Food and Beverage Executive

About the role

The Fresh Factory is seeking a Food and Beverage Executive to lead daily operations of its innovative café concept. This role combines hospitality, design, and wellness to deliver a premium guest experience.

Key responsibilities

• Manage day‑to‑day café operations and ensure smooth shift execution.
• Maintain exceptional guest experience and uphold hospitality standards.
• Coordinate activities between kitchen, service, and retail teams.
• Supervise, train, and discipline staff members.
• Oversee inventory coordination and basic stock management.
• Implement hygiene protocols, SOPs, and ensure operational consistency.

Required profile

• Prior experience in premium cafés, restaurants, or hospitality operations.
• Understanding of both customer experience and backend execution.
• Highly organized, detail‑oriented, and accountable.
• Ability to thrive in a high‑energy environment.

Required skills