Line Cook – Full-time Kitchen Position

About the role

We are looking for a dedicated Line Cook to join our on‑site kitchen team in Haridwar. This full‑time position involves preparing, cooking, and plating meals according to our established recipes while maintaining the highest standards of hygiene and presentation.

Key responsibilities

• Prepare ingredients, cook, and plate dishes following standard recipes.
• Ensure proper food handling, sanitation, and safety throughout the kitchen.
• Maintain a clean, organized, and well‑stocked work area.
• Collaborate with fellow kitchen staff to meet order timelines.
• Contribute ideas for menu improvements and uphold consistency in dish quality.

Required profile

• Proven ability to work efficiently in a fast‑paced kitchen environment.
• Strong teamwork and adaptability under pressure.
• Attention to detail with a focus on food quality and presentation.
• Passion for cooking and a customer‑focused mindset.

Required skills

• Food preparation techniques
• Cooking methods across various cuisines
• Operation of kitchen equipment and tools
• Knowledge of sanitation and safety standards