Commis II – South Indian Cuisine (Mysuru)

About the role

Join Accor’s culinary team in Mysuru as a Commis II specializing in South Indian cuisine. Working under senior chefs, you will help prepare authentic dishes while maintaining high standards of food safety and kitchen organization.

Key responsibilities

• Prepare and cook South Indian dishes following established recipes and culinary standards.
• Perform precise knife work and other food‑preparation tasks with consistency.
• Maintain a well‑organized station, ensuring all tools and ingredients are ready (mise en place).
• Follow food safety, sanitation and hygiene protocols to keep the kitchen clean.
• Collaborate with kitchen staff to ensure smooth service during peak periods.
• Assist senior chefs with recipe development and ingredient quality checks.
• Monitor cooking times and temperatures to meet quality standards.
• Support inventory management by reporting ingredient usage.

Required profile

• 1‑2 years experience in a junior kitchen role (Commis I or similar).
• Demonstrated knowledge of South Indian cooking techniques and traditional recipes.
• Strong ability to work efficiently under pressure in a fast‑paced environment.
• Good communication skills and willingness to receive feedback.

Required skills

• South Indian cooking techniques
• Knife skills
• Food safety and sanitation practices
• Mise en place preparation

What we offer

• Opportunity to work within Accor’s global hospitality brand.
• Professional development in a supportive, multicultural environment.
• Access to employee benefits typical of the hospitality sector.