Banquet Executive

About the role

Accor is seeking a proactive Banquet Executive to oversee the complete lifecycle of banquet events. You will ensure every function runs smoothly, from setup to breakdown, while delivering exceptional guest experiences.

Key responsibilities

• Coordinate and supervise the setup, service, and breakdown of all banquet functions according to event orders (BEOs).
• Lead, train, and motivate the banquet team, conduct pre‑event briefings and manage staff schedules.
• Act as the primary point of contact for guests during events, handling requests, inquiries, and promptly resolving any issues.
• Monitor food and beverage quality, presentation, and service standards to maintain high guest satisfaction.
• Manage inventory, oversee equipment maintenance, and ensure compliance with safety, health, and hygiene regulations.
• Collaborate with Culinary, Events, and Sales teams to guarantee seamless service delivery.

Required profile

• Minimum of 2 years experience in hotel banquet operations.
• Strong leadership, communication, interpersonal, and organizational abilities.
• Detail‑oriented with the capacity to work under pressure in a fast‑paced environment.

Required skills

What we offer

• Inclusive and diverse workplace culture.
• Opportunities for growth and development within a global hospitality leader.