Baker – Resort Bakery (South Goa)

About the role

Casa Jaali, a boutique resort on Goa’s Patnem Peninsula, is looking for a dedicated Baker to join its on‑site kitchen team. You will be responsible for preparing and baking a range of fresh breads, cakes and other bakery items for guests, ensuring high quality and consistent presentation.

Key responsibilities

• Prepare doughs, batters and fillings according to established recipes.
• Schedule and execute daily baking runs for breads, cakes and pastries.
• Maintain strict food‑safety and hygiene standards throughout the bakery area.
• Monitor inventory of raw materials and report any shortages.
• Keep the work station clean, organized and compliant with health regulations.

Required profile

• Proven experience in a professional bakery or kitchen environment.
• Ability to work early mornings, weekends and holidays as needed.
• Strong attention to detail and commitment to quality.
• Capability to thrive in a fast‑paced, guest‑focused setting.

Required skills

• Bakery and baking techniques.
• Food preparation and presentation.
• Food safety and hygiene practices.